Reflecting on the dark beers we have made over the last 12 months, this year’s edition of Decadence is luxuriously smooth with strong, comforting aromas of fresh coffee and fine dark chocolate.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Reflecting on the pale beers we’ve made over the last 12 months, this year’s edition of Barley Wine displays a rich character of woodland berries and stone fruits, wrapped in caramel with a balanced finish.

Brewed with our friends VarVar fom Kyiv. This strong ale is brewed to reflect our mutual love of Old Ales, Burton Ales and Barley Wines. Brewed with a complex malt base, and fermented on our house yeast, delicately hopped this ale shows both breweries holistic approach to brewing creating a balanced beer whose whole is far greater than the sum of it’s parts.