Layers of roasted malt harmonize with the finest Castillo coffee beans sourced from the lush Alta Mogiana region, roasted by our friends and neighbours from Fort coffee. The natural sweetness of the coffee and its chocolate, apple and hazelnut notes blend perfectly with the porter, finished with milk sugar for a velvety mouthfeel creating a symphony of flavours reminiscent of your favourite cortado.

CONTAINS LACTOSE – Not suitable for vegans

We took our humble classic Pint (Metric) and gave it a balanced measure of Lemon Drop, Citra and Simcoe in dry hop.

Creating flavours of lemon, light melon, pine and citrus fruit.

A perfect way to wave goodbye to summer nights.

Suitable for vegans.

SUMMER SALE – £45.00 FOR 24 CANS

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Atlas might be the epitome of strength but this Session Ale can still pack a punch.

Atlas delivers soft body and subtle character while keeping things crisp and sessionable. Hopped with Callista, Hallertau Blanc, and Cashmere, expect delicate notes of pear, apricot, and strawberry layered with hints of melon, lemon-lime, and a gentle floral finish. A smooth bitterness rounds it all out, making Atlas as balanced as it is bright.

Suitable for vegans.