First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.

Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

We’ve brewed this cherry ale to support Four & owner Steph, representing Team GB at the “Senior Agility Open” in Germany this year. After a Silver win last year, they’re off again & we get to cheer them on!

Cherry Ale is Steph’s favourite, so we brewed a tart, fruity beer with a smooth wheaty base.

All profits go to Four’s expenses!

Suitable for vegans

Brewed as a special homage to Hallé St Peter’s, neighbours to the Marble Arch and an icon of Ancoats.

This Kölsch nods to the German roots of the Halle, delivering crisp refreshment, subtle fruit and rounded malt sweetness.

Deserving of a standing ovation.

Suitable for vegans