Layers of roasted malt harmonize with the finest Castillo coffee beans sourced from the lush Alta Mogiana region, roasted by our friends and neighbours from Fort coffee. The natural sweetness of the coffee and its chocolate, apple and hazelnut notes blend perfectly with the porter, finished with milk sugar for a velvety mouthfeel creating a symphony of flavours reminiscent of your favourite cortado.

CONTAINS LACTOSE – Not suitable for vegans

This light, crisp and clean Golden ale delivers a moderate bitterness and balanced malt giving a slight bready flavour, topped with gentle hop notes of citrus fruits.

Named after a classic car from the Marble family garage, Lagonda has been our house beer since 1997.

Originally designated an IPA, Lagonda is pale in colour, with a sturdy malt body, on which a citrus and floral hop character is built.

As times have changed in the beer world, so have we. Now considered a Pale Ale but the recipe is unchanged and classic as ever.

Suitable for vegans.

Atlas might be the epitome of strength but this Session Ale can still pack a punch.

Atlas delivers soft body and subtle character while keeping things crisp and sessionable. Hopped with Callista, Hallertau Blanc, and Cashmere, expect delicate notes of pear, apricot, and strawberry layered with hints of melon, lemon-lime, and a gentle floral finish. A smooth bitterness rounds it all out, making Atlas as balanced as it is bright.

Suitable for vegans.