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The innovation of tradition

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Pineapple Cacao And Acai Imperial Stout

Pineapple Cacao And Acai Imperial Stout

A soft velvety stout displaying layers of flavour with notes of; sticky toffee pudding, dark chocolate and liquorice rounded by pineapple and cacao, all married in harmony by berry fruits and nuttiness from the acai.

  • ABV: 12%
  • Style: Stout
  • Collection: Barrel Aged
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Silly Point

Silly Point

Brewed with our friends at North Riding brewery, we combined our favourite elements from our Lagonda and their Mosaic pale ales, amped up the base to 6.3% and let the Mosaic do the talking on the hop side.

  • ABV: 6.3%
  • Style: IPA
  • Collection: Collaboration
  • Main Hops: Mosaic
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Arm Bar

Arm Bar

Heaps of Ekuanot and Amarillo hops with a touch of Mosaic create flavours of citrus and pine. Married together with a perfect undercurrent of bitterness and herbal tones. A brilliant session beer.

  • ABV: 3.8%
  • Style: Session
  • Collection: Hop Forward Series
  • Main Hops: Amarillo, Ekuanot, Mosaic
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Raspberry & Quince Berliner

Raspberry & Quince Berliner

Raspberry & Quince Berliner Weisse, this mixed culture fermentation is fruity & dry. It was first brewed in collaboration with our friends at Slim Pickens Cider & Mead.

  • ABV: 4.1%
  • Style: Weisse
  • Collection: Kettle Sour
  • Main Hops: Lemon Drop
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A small brewery with enthusiastic staff

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