A tribute from one Salfordian to another.

Our Eccles Cake Pastry Stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour.

A deliciously indulgent stout that captures the comforting flavours of the original bake.

Suitable for vegans

This session IPA is brimming with flavours of zesty citrus, berries and pineapple, wrapped in a smooth mouth feel.

Suitable for vegans.

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

A soft rounded malt base hopped with Lemon Drop, Callista, Mosaic, and Ariana, Persephone delivers gentle citrus, sweet berry, and grassy floral notes.

Bright, fresh, and quietly complex, Persephone honours the return of the sun and the lightness of longer days; while hinting at something deeper beneath the surface.

Suitable for vegans.