Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Reflecting on the pale beers we’ve made over the last 12 months, this year’s edition of Barley Wine displays a rich character of woodland berries and stone fruits, wrapped in caramel with a balanced finish.

A smooth ride from start to finish, Hindmarsh is a session pale driven by Amarillo hops, steering bold tropical fruit flavours into soft lemon curves and zesty orange highlights.

Light, balanced, and easy on the throttle; this one leaves you racing for the next sip.

Suitable for vegans.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.