Kees Bubberman (Brouwerij Kees) and John de Vries (Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale.

Earl Grey IPA is fermented with timed additions of Earl Grey tea, offering flavours of bergamot and lemongrass, complemented by Sorachi Ace hops.

Suitable for vegans.

Brewed with our friends at The Chorlton Tap to celebrate the 20th Anniversary of the Chorlton Beer & Cider Festival. We asked the staff to help us design their perfect pint; a mountain pale, soft balanced base holding Galaxy, Mosaic & El Dorado hops giving balanced tropical, juicy & citrus fruit notes, with a moreish bitter finish.

Suitable for vegans.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.

This light, crisp and clean Golden ale delivers a moderate bitterness and balanced malt giving a slight bready flavour, topped with gentle hop notes of citrus fruits.

Suitable for vegans