Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

We’ve brewed this cherry ale to support Four & owner Steph, representing Team GB at the “Senior Agility Open” in Germany this year. After a Silver win last year, they’re off again & we get to cheer them on!

Cherry Ale is Steph’s favourite, so we brewed a tart, fruity beer with a smooth wheaty base.

All profits go to Four’s expenses!

Suitable for vegans

Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.

Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Suitable for vegans.

Brewed with our friends at Ossett Brewery, a progressive and passionate brewery housed in the heart of Yorkshire. This beer displays malty sweetness, with hints of caramel rounded by moderate fruity esters. Followed up by a deep plum flavour and drinkable tang.