A tribute from one Salfordian to another.

Our Eccles Cake Pastry Stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour.

A deliciously indulgent stout that captures the comforting flavours of the original bake.

Suitable for vegans

Introducing our Best Bitter, inspired by Stephenson’s Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavors of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing.

Our American Pilsner is a crisp and easy-drinking with delicate honeyed malt notes and a clean finish.

Subtle additions of Vienna and Wheat malts add body, while Saphir, Lemon Drop, and Huell Melon hops lend gentle citrus, spice, and soft fruit hints.

Fermented with American Steam yeast for a unique twist, it still delivers the classic, refreshing Pilsner character you expect.

Perfectly balanced for maximum drinkability.

Suitable for vegans.

Named after a classic car from the Marble family garage, Lagonda has been our house beer since 1997.

Originally designated an IPA, Lagonda is pale in colour, with a sturdy malt body, on which a citrus and floral hop character is built.

As times have changed in the beer world, so have we. Now considered a Pale Ale but the recipe is unchanged and classic as ever.

Suitable for vegans.