Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.

Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Suitable for vegans.

Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

Named after a classic car from the Marble family garage, Lagonda has been our house beer since 1997.

Originally designated an IPA, Lagonda is pale in colour, with a sturdy malt body, on which a citrus and floral hop character is built.

As times have changed in the beer world, so have we. Now considered a Pale Ale but the recipe is unchanged and classic as ever.

Suitable for vegans.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

Suitable for vegans.