Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.

Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Suitable for vegans.

A tribute from one Salfordian to another.

Our Eccles Cake Pastry Stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour.

A deliciously indulgent stout that captures the comforting flavours of the original bake.

Suitable for vegans

Rounded and flavourful with a soft full mouthfeel.

Holding flavours of citrus and tropical fruits, with a light herbal note wrapping it all together.

Suitable for vegans.

A caramel maltiness, with notes of toffee, offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish.

Suitable for vegans.