Barrel Ageing Programme

Barrel Code	Barrel Type	Number of Fills	Last Fill Date	Beer Style	Notes & Additions
Update coming soon					%
1	Pinot Noir	2	27/12/2016	Imperial Russian Stout	House Brettanomyces blend%
2	Pinot Noir	2	27/12/2016	Imperial Russian Stout	House Brettanomyces blend%
3	Barrel Destroyed				%
4	Pinot Noir	2	22/09/2016	Imperial Russian Stout	House Brettanomyces blend%
5	Pinot Noir	2	12/10/2017	Flanders Red	Brettanomyces Trois%
6	Burgundy	3	10/11/2016	Unbittered Wort	Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend%
7	Pinot Noir	3	12/10/2017	Flanders Red	House Brettanomyces blend%
8	Pinot Noir	2	04/08/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
9	Bourbon	3	12/10/2017	Flanders Red	Brettanomyces Trois%
10	Bourbon	3	12/10/2017	Flanders Red	House Brettanomyces blend%
11	Bourbon	3	10/10/2017	Imperial Stout	Brettanomyces claussenii%
12	Bourbon	3	10/10/2017	Imperial Stout	Brettanomyces claussenii%
13	Barbera	2	11/10/2017	Unbittered Wort	Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend%
14	Rum	3	02/11/2017	Flanders Red	Brettanomyces Trois%
15	Rum	3	02/11/2017	Flanders Red	House Brettanomyces blend%
16	Rum	2	04/08/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
17	Rum	2	04/08/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
18	Bourbon	1	08/02/2017	Imperial Russian Stout	%
19	Bourbon	1	08/02/2017	Imperial Russian Stout	%
20	Bourbon	1	08/02/2017	Imperial Russian Stout	%
21	Rioja	1	23/01/2017	Old Ale	House Brettanomyces blend%
22	Madeira	2	06/10/2017	Unbittered Wort	Pediococcus damnosus, Lactobacillus delbreuckii, brevis.%
23	Meursault	2	01/09/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
24	Meursault	2	01/09/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
25	Meursault	2	01/09/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
26	Meursault	2	01/09/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
27	Meursault	1	18/04/2017	Mixed Fermentation Sour	Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
28	Barrel Destroyed				%
29	Barrel Destroyed				%
N	Nautilus		10/10/2017	It's Beer (not candles)	Brettanomyces Trois%