Update coming soon |
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% |
1 |
Pinot Noir |
2 |
27/12/2016 |
Imperial Russian Stout |
House Brettanomyces blend% |
2 |
Pinot Noir |
2 |
27/12/2016 |
Imperial Russian Stout |
House Brettanomyces blend% |
3 |
Barrel Destroyed |
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|
|
% |
4 |
Pinot Noir |
2 |
22/09/2016 |
Imperial Russian Stout |
House Brettanomyces blend% |
5 |
Pinot Noir |
2 |
12/10/2017 |
Flanders Red |
Brettanomyces Trois% |
6 |
Burgundy |
3 |
10/11/2016 |
Unbittered Wort |
Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend% |
7 |
Pinot Noir |
3 |
12/10/2017 |
Flanders Red |
House Brettanomyces blend% |
8 |
Pinot Noir |
2 |
04/08/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
9 |
Bourbon |
3 |
12/10/2017 |
Flanders Red |
Brettanomyces Trois% |
10 |
Bourbon |
3 |
12/10/2017 |
Flanders Red |
House Brettanomyces blend% |
11 |
Bourbon |
3 |
10/10/2017 |
Imperial Stout |
Brettanomyces claussenii% |
12 |
Bourbon |
3 |
10/10/2017 |
Imperial Stout |
Brettanomyces claussenii% |
13 |
Barbera |
2 |
11/10/2017 |
Unbittered Wort |
Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend% |
14 |
Rum |
3 |
02/11/2017 |
Flanders Red |
Brettanomyces Trois% |
15 |
Rum |
3 |
02/11/2017 |
Flanders Red |
House Brettanomyces blend% |
16 |
Rum |
2 |
04/08/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
17 |
Rum |
2 |
04/08/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
18 |
Bourbon |
1 |
08/02/2017 |
Imperial Russian Stout |
% |
19 |
Bourbon |
1 |
08/02/2017 |
Imperial Russian Stout |
% |
20 |
Bourbon |
1 |
08/02/2017 |
Imperial Russian Stout |
% |
21 |
Rioja |
1 |
23/01/2017 |
Old Ale |
House Brettanomyces blend% |
22 |
Madeira |
2 |
06/10/2017 |
Unbittered Wort |
Pediococcus damnosus, Lactobacillus delbreuckii, brevis.% |
23 |
Meursault |
2 |
01/09/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
24 |
Meursault |
2 |
01/09/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
25 |
Meursault |
2 |
01/09/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
26 |
Meursault |
2 |
01/09/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
27 |
Meursault |
1 |
18/04/2017 |
Mixed Fermentation Sour |
Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.% |
28 |
Barrel Destroyed |
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% |
29 |
Barrel Destroyed |
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% |
N |
Nautilus |
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10/10/2017 |
It's Beer (not candles) |
Brettanomyces Trois% |