Marble Arch Kitchen CdP

The Marble Arch Inn is part of a small family run company, Marble Beers Ltd., that also includes the celebrated Marble Brewery. The Arch has been open to the public since 1888 and serves our beer and fresh cooked food in a beautiful, grade II listed building.

The role is key to the kitchen, supporting the Head Chef and Sous Chefs.

It requires someone who can multitask and prioritise their workload.

It may offer the opportunity to move up over time as the kitchen develops.

We are a small business that prides itself on delivering great food, great beer and great service, and are looking for someone with the same attitude.

Training will be offered to any successful candidate and we are always looking to support continuous professional development.

• Preparing and presenting dishes to the highest standards;
• Developing a strong understanding of dietary requirements, allergens and ingredients;
• Maintaining a well organised and clean working environment.

• Minimum level 2 Food Hygiene certification;
• Over 1 year’s experience working in fresh food kitchens;
• Knife skills, food preparation;
• Good organisation skills;
• Ability to work calmly in a busy environment;
• Understanding and ability to contribute to the management of stocks;
• Excellent communication skills and the ability to work as part of a busy team.

Click the link below and attach a recent copy of your CV