Brewery Blog

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Assisi

Posted: 2017-11-20 By Jon Irvine

Brewed in collaboration with The Monastery of St Francis & Gorton Trust to celebrate their 21st Birthday. This deep copper Dubbel is brewed with a blend of Belgian Ale Yeasts to create a subtly spicy finish whilst allowing raisins, rich caramelised sugar and dried stone fruits to sit front and center.

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