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Electric MarblePosted: 2019-03-05 By Marble Beers
This beer was brewed in collaboration with Electric Brewing, from Bath.
Speciality malts were chosen to complement the character brought by the fruit, which was added prior to souring.
It was lacto-soured in kettle before boil, then a mixed culture was pitched for primary fermantation.
Some lactose was added to give a little residual sweetnes as a counterpoint to the acidity.