Brewery Blog

One of the 5 beers produced for our first annual bottle release.
Our deep and rich imperial stout has been enriched for a year in fresh port casks, which were still brimming with fresh lees and micro flora. Intense cherry, red fruits and blackcurrant are layered between chocolate and smooth coffee to give a huge depth of flavour and aroma.
Best drunk slightly chilled and allowed to warm whilst consuming, this gives the flavours chance to show their full Decadence.