Taster Box

Whatever measure you drink it in, our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.

Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

The tenth beer in our 2018 hop-forward series,  North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo,  Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

Brewed with our friends at Big Smoke Brewing, we have created the ultimate summer smasher. Blending a home made rhubarb lemonade with a soft wheat beer base. Producing the perfect summer refresher.

Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.

During Borefts Festival ’22, we became friends with Brouwerij Eleven (Utrecht NL) and had an amazing weekend of cancelled flights, impromptu tours and penguin expeditions. Then we came up with this collab. The folks from Eleven joined us in December to brew this soft, rounded stout brimming with the winning combination of peanut butter & cocoa.

This West Coast-style pale ale first brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire. Pine resin and grapefruit flavours and aromas are balanced by a biscuity malt body and bitter finish.

A smooth session beer driven with amarillo hops bring flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.

We designed this beer to highlight the beauty in simplicity. This blonde ale layers citrus and tropical fruits on top of slight earthy tones. A light bitterness balanced against a residual malt sweetness. Perfect for all occasions.